The food vendors will be concentrated on the ground floor of the two-story structure, while retailers that don’t require floor drains and such amenities will be upstairs. The breakdown will be approximately 50 percent food service and 50 percent retail, Baum adds. Outside, a larger, main courtyard will offer public gathering space and warm-weather seating. There is also 320 square feet earmarked for a quarterly rotating food pop-up, Boyes-Watson says. Some space on the ground floor is also reserved for a common seating area with shared restrooms. Bow Market doesn’t have a tenant for that spot just yet. The theater is on the second floor, and will have space to host performances for more than 100 attendees, as well as ticketing and concessions. With glass storefronts on every unit and skylights in the second-floor spots, the shops will have a lot of light, Boyes-Watson says. Some other food vendors will have two bays, to make room for seating inside their spaces. The brewery-a new venture from two experienced, Boston-area brewers, Boyes-Watson will say-will occupy three bays on the ground floor and will also have a courtyard with outdoor seating. Most vendors will operate out of one garage bay in the building, though some, including a brewery tenant and a theater, will have more space than that. “The vendor we meditated on is the food person who’s doing pop-ups, or food trucks, working the market scene if they’re a maker or retailer and looking at their first brick-and-mortar.”īoyes-Watson adds he’s in talks with “one or two” business owners who would open a second brick-and-mortar at Bow Market, as well, to up the sophistication of the community.
“ are looking for owner-operated, small-scale, unique concepts. Situated between Bow Street and Somerville Avenue, the structure will house more than 30, tiny storefronts (about 165 square feet), holding relatively short-term leases.īoyes-Watson and Baum decline to confirm any of the vendors until leases are signed, but Bow Market has 16 letters of intent with local entrepreneurs, Boyes-Watson says. Remnant Brewing has their own indoor space + outdoor beer garden.Bow Market will grow out of the shell of a former storage building right in the heart of Union Square, Somerville, which has been gaining energy over the past decade-plus. Rebel Rebel now has their own patio back (no reservations accepted!) where you can consume their wine and any food.
Bow market somerville pro#
Pro tip: Can’t get a reservation? Don’t be shy and head on over - they now have walk-up tables & other options for eating on-site without a table. Advance planning is encouraged when looking to reserve outdoor seating, especially for larger parties. Lead-time for booking an outdoor reservation for a weekday is 1-2 days in advance while lead-time for booking a weekend is 3-5 days in advance. If you don’t see any outdoor courtyard tables available on Resy, that means they are already booked up for that particular date/time. I DON’T SEE OUTDOOR/COURTYARD TABLES LISTED ON RESY – WHAT’S UP WITH THAT? Stick around for pours of natural wine at Rebel Rebel or the cocktails from Tanám. The options! Come for dinner, whether you’re in the mood for South Shore-style bar pizza from Hot Box, vegan poutine from Saus, or beef-and-chimichurri empanadas from Buenas. (Non-heated tables are available to guests on a first come, first seated basis with no additional fee.) Fire pit reservations are for 90 minutes and cost $3-5 per person.
Bow Market's main courtyard is open for outdoor dining every day.
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